One of history's greatest scientists is Nobel
Prize winner, Dr. Henri Coanda, the
discoverer of fluid dynamics and the holder of
more than 600 patents. Dr. Coanda became intrigued with the drinking
water in the Hunza land high in the Karkorum
Mountains just north of Pakistan where the typical
life span is 120 to 140 years. After years of research,
the aging Dr. Coanda found another scientist to carry forward
his research. Dr. Coanda recognized the genius of 17-year-old
science prodigy, Patrick Flanagan, when they
worked together at a high level United States Defense Department
"think tank" of prominent scientists. Young Patrick Flanagan had
been featured in Life Magazine as one of the ten most promising
scientists in America.
At 78, the retiring Dr. Coanda offered Patrick the records of
his research in this legendary Fountain of Youth,
and asked Patrick to carry on his life quest for the secret of
Patrick accepted the challenge and continued the search. He began
with studying the five remote regions of the world where people
routinely live amazingly healthy lives past the age of 120 years.
The diets in these five regions all differed. The only factor
in common that could explain their long, healthy lives was their
drinking water. In all five regions, the drinking water came from
melted glaciers, and is physically different from the water most
of us drink. Their water has lower surface tension, and in several
ways, has the same properties as the water which surrounds the
cells in our bodies. Their water, called "glacial milk," is better
known for the best known of those five regions, as Hunza
Dr. Patrick Flanagan's goal was to create water
identical to Hunza Water, and to share the gift of increased life
span with the rest of the world. After many years, he unlocked
the secrets of Hunza Water, and reproduced its properties with
the invention of Silica-based Microclusters®,
named for their small size as well as their three-dimensional
Dr. Flanagan's discoveries refuted the conclusions of those who
claimed that the secret of Hunza Water was only its trace minerals.
Dr. Flanagan stunned the scientific world with the news
that it was also the structure of the water molecules
formed into clusters that gave glacial water its unique properties.
To convert nutrients into nano-colloidal silicates, Dr. Flanagan
developed a 33-step process using three minerals present in human
tissue. This process produced the catalyst Microclusters®, which
increases absorption of nutrients. It is shown in studies to have
300% higher absorption than the same nutrient without Microclusters®,
improving the absorption of many of your nutritional supplements.
Continuing the research of Hunza Water, Dr. Flanagan found a rich
amount of negatively-charged hydrogen ions in Hunza Water. Hydrogen,
with its single electron, is the ultimate antioxidant: a powerful
neutralizer of free radicals. This led to the developments of
Silica Hydride MegaH™, a dietary
supplement that delivers negatively-charged hydrogen ions to the
body, and, most recently, MegaHydrate™,
the First Scientifically Proven Supplement to increase hydration.
Patrick discovered that Hunza Water had other
different physical properties involving heat, energy, and viscosity.
After ten more years of research, he made a major breakthrough
discovery which may affect mankind in the years ahead. He developed
a mineral catalyst that reduces nutritional elements to an entirely
new type of mineral colloid, the smallest size ever achieved,
a submicroscopic size only 12 atoms in diameter. These tiny Microclusters®
act as microscopic transport vehicles, dramatically reducing the
size of nutrients and delivering them directly into the cells.
About five to ten nanometers (a nanometer is one billionth of
a meter) in diameter, Microclusters® are so small that 2.4 million
of them can be placed side by side on the head of a pin. Incredibly,
they have an enormous surface area of about 240,000 square feet
per ounce. Microclusters® surround tiny nutrient particles with
an electrically charged mineral coating which protects the nutrients
until they are absorbed into the cells, usually quite rapidly.
Dr. Flanagan had finally succeeded in duplicating all of the properties
of Hunza Water.
When nutritional substances are reduced to this dimension, electrons
move actively over these surfaces creating a powerful charge that
attracts water molecules, hydrating the nutrient more, increasing
its absorption and its attraction to the cells. Not only does
it reduce surface tension to the desired level, but it changes
its other physical properties into the same structure as the water
which surrounds the cells.
Since the inception of Microcluster® technology,
Dr. Flanagan has relentlessly worked to further develop Silica
Hydride, increasing the effectiveness of the mineral complex.
Silica Hydride also increases "zeta potential," or the net charge
of particles (i.e., blood cells) which determines how "clustered"
the cells are when in the body. Increasing zeta potential enables
fluids to travel between cells and the ability to flush toxins
and absorb water into the cells.
The current state of these nanotechnologies has opened this millennium
with incredible possibilities for life extension and increase
in quality of life. The fantastic work of Dr. Patrick Flanagan
is brought alive by his peers who describe him as one of the most
incredible scientists since Nikola Tesla's groundbreaking work
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