extremely important issue that we all face on a daily basis is
the contamination of our air, water and food. These environmental
health risks are of special concern to and should be avoided by
anyone who may be suffering from cancer, disease or low immunity.
body expends vital energy and nutrients protecting itself from
dangerous foreign substances. Reducing exposure to dangerous chemical
substances helps our immune system fight other disorders that
would otherwise cause further degeneration.
toxicity comes in many forms and disguises. Some of us
are in contact with these health risks every day. Knowledge of
these environmental health risks will only benefit you and your
family. Estimates show that 135,000 children (one in a hundred)
under the age of five will become victims of accidental poisoning.
About 90 percent of these accidents originate in the home.
man made chemicals are everywhere in our environment. The synthetic
plastic types promote the formation of harmful free radicals in
our bodies. The long term effects of the thousands of toxic free
radical pollutants in the air, drinking water, food chain, and
environment are affecting the health of everyone.
have been banned for decades are still showing up in the food
chain and will continue to show up for years to come. When they
are proven to be cancer causing and banned, new ones takes their
place. Years later, after more damage has occurred, they are banned.
listings on the products you buy every day show only a partial
amount of the actual ingredients used in processing. Some ingredients
may use dozens of other additives and are shown only as one on
the sticker. We are not informed of the poisons being used in
agriculture, such as fumigants, herbicides, insecticides, and
pesticides for fruits and vegetables.
uses over 800 million pounds of pesticides and herbicides annually.
All of these poisons contaminate the soil for years, and ultimately
drain into rivers, lakes and ground aquifers when it rains.
Fish and other
marine life die as a result. This causes irreversible damage to
the entire ecosystem. When the ecosystem is out of balance, it
gets sick the same way humans do. All are harmful to the earth's
stratospheric ozone layer.
Health Organization considers pesticide poisoning of farm workers
a major problem in under-developed countries. It estimates that
pesticides cause some 500,000 human poisonings each year, 5,000
of which are fatal.
is the second biggest killer of all Americans. EPA estimates that
there are at least 300,000 affected in the USA.
toxic poisons, designed to kill or control insects, weeds, or
other pests. Common pesticides can affect the nervous system,
respiratory system, kidneys, liver and heart. They can cause eye
damage, skin rashes, cancer, sterility, deformed children and
of new types of toxins in the environment may not become fully
apparent for another decade or more. Those banned are still showing
up and will continue to show up for years to come as they are
still being used in other countries and shipped back to us. One
should ask why this is allowed to continue.
toxins are a danger to the immune system and a threat to all life
on earth. There are at least 200 known carcinogenic chemicals
and compounds used. Synthetic compounds used in the production
of meats, such as antibiotics, hormones, tranquilizers, and pesticides
amount to over 2,700 different kinds.
to soon arise through biotechnology will be crops that have been
genetically altered. Genetically altered food can contain genes
from bacteria, fish, insects, pigs and viruses.
changes the genes of the seeds so they can resist higher doses
of herbicides and ripen more slowly. Genetically altered seeds
can only grow once and will not have the self-regeneration abilities.
values are continually decreasing with the depletion of minerals
in the soil. Some feel that altering the genes of the plants will
change the environment, alter, or reduce vitamin mineral content
and the enzymes needed for proper digestion.
producing these non-edibles defend their products as safe and
will influence the younger generation on what they consider being
beneficial. Some government officials have decided that we do
not need to know if they are genetically changed. Labeling them
has not been a requirement and calls for labeling are worrying
state a decrease of 1/4 percent birth rates in livestock by feeding
them genetically altered grain.
are warning us of the potential threats but it will not become
a serious problem for some time. We will see the long-term effect
but by then, the cause will be forgotten and blamed on something
nature all have a reason or a cause. NATURE made it this way for
a purpose. When a person disrupts the natural life cycle, there
will always be consequences from his actions. Synthetics
and genetics can affect the balance of nature and be disastrous
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